Go Back
–+ servings
Spaghetti Brain Bake

Spaghetti Brain Bake: A Spooktacular Halloween Comfort Food

Experience the fun of Spaghetti Brain Bake, a creepy yet delicious dish perfect for Halloween gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Use this classic long pasta for the best brain effect.
For the Sauce
  • 24 ounces Marinara Sauce This flavorful sauce keeps the dish moist.
For the Cheese
  • 2 cups Cheese Mozzarella is the go-to, but you can substitute with provolone or cheddar.
For the Protein (optional)
  • 1 pound Ground Beef/Sausage Adds a rich flavor and heartiness.
For the Presentation
  • 1 cup Extra Marinara A drizzle on top creates a 'bloody' effect.
  • 1 cup Additional Cheese Layering cheese on top enhances its irresistibility.

Equipment

  • Large Pot
  • Colander
  • Mixing bowl
  • Bundt Pan
  • Oven

Method
 

Step‑by‑Step Instructions for Spaghetti Brain Bake
  1. Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes.
  2. In a large mixing bowl, combine the cooked spaghetti, marinara sauce, cheese, and optional protein. Gently toss to coat evenly.
  3. Grease a bundt or dome-shaped pan and spoon the spaghetti mixture into the pan, pressing down slightly to create a brain shape.
  4. Generously drizzle additional marinara sauce and layer cheese on top of the molded spaghetti.
  5. Preheat the oven to 350°F (175°C) and bake for about 25-30 minutes until the cheese is bubbly and golden brown.
  6. Let the Spaghetti Brain Bake cool for a few minutes before inverting onto a serving platter.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat to enjoy later.

Tried this recipe?

Let us know how it was!