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Spanish-Style Spicy Salmon

Spanish-Style Spicy Salmon with Citrus Bliss in 30 Minutes

This Spanish-Style Spicy Salmon combines smoky cayenne and sweet paprika with citrus for an unforgettable dish, perfect for dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon A fresh, vibrant pink filet is best for flavor and nutrients.
  • 2 tablespoons Extra virgin olive oil Use this for cooking richness; it enhances the overall taste.
  • 1 teaspoon Cayenne pepper Adjust according to your spice preference.
  • 1 teaspoon Sweet Spanish paprika Essential for that authentic Spanish flavor profile.
  • 1/2 teaspoon Ground white pepper Adds a subtle kick.
  • 1 tablespoon Brown sugar Balances the heat beautifully.
  • to taste teaspoon Salt Enhances all the flavors.
For the Citrus Base
  • 2 oranges Oranges They add a delightful sweetness.
For the Garnish
  • 2 tablespoons Cilantro Fresh herb that brightens the dish.

Equipment

  • Oven
  • Baking Tray
  • Mixing bowl
  • Spatula

Method
 

Instructions
  1. Preheat the oven to 200°C (400°F).
  2. In a small mixing bowl, combine cayenne pepper, sweet Spanish paprika, and ground white pepper. Stir until evenly mixed.
  3. Lightly oil a baking tray. Arrange half of the orange slices on the bottom of the tray.
  4. Lay the salmon fillets skin-side down on top of the orange slices. Drizzle with olive oil and rub the spice mix onto the salmon.
  5. Sprinkle brown sugar and salt over the salmon, drizzle more olive oil, and bake for about 20 minutes.
  6. Allow the salmon to cool slightly before serving. Garnish with chopped cilantro and a squeeze of orange juice.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 6gProtein: 25gFat: 24gSaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 1mg

Notes

This dish is perfect for busy weeknights, requiring just 5 minutes of prep and ready in under 30 minutes.

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