Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine 1 cup of water, 1 cup of blueberries, 2 sprigs of fresh rosemary, and a thumb-sized piece of fresh ginger, sliced. Bring to a boil, then simmer for 20 minutes, stirring occasionally until fragrant.
- Remove from heat and let cool for 10 minutes. Strain syrup through a fine mesh sieve into a glass jar, pressing solids to extract blueberry goodness. Stir in 2 tablespoons of maple syrup and the juice of half a lemon.
- Fill two tall glasses with ice cubes. Pour in 1/4 cup of blueberry syrup to settle at the bottom, then top each glass with 1/2 cup of sparkling water, gently stirring to combine.
- Optionally, add a few dashes of orange bitters and stir gently. Garnish with rosemary or blueberries. Serve immediately.
Nutrition
Notes
Use fresh ingredients for the best flavor. Adjust sweetness to taste and feel free to prep the syrup ahead of time for convenience.
