Go Back
–+ servings
Spellbinding Witchy Cookies: A Magical Treat Recipe

Spellbinding Witchy Cookies: A Magical Treat for Halloween

Spellbinding Witchy Cookies are a magical treat, perfect for Halloween with rich chocolate chips and a touch of sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking soda acts as a leavening agent
  • 0.5 teaspoon sea salt enhances flavors
  • 0.5 cups unsalted butter should be at room temperature
  • 0.75 cups granulated sugar
  • 0.75 cups brown sugar contributes moisture
  • 2 large eggs should be at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips semi-sweet or dark
Optional Add-ins
  • nuts chopped walnuts or pecans
  • dried fruit dried cranberries or raisins
  • spices cinnamon or nutmeg

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and sea salt in a mixing bowl until combined.
  3. In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
  4. Add eggs one at a time, mixing well, then stir in vanilla extract.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in chocolate chips until evenly distributed.
  7. Drop heaping tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes.
  8. Cool on sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Ensure cookie dough is sticky but not runny; chill dough for thicker cookies if desired. Store cookies in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!