Spiced Easter Lamb: A Flavorful Twist for Your Holiday Feast

Enjoy a delicious Spiced Easter Lamb with unique flavors for your holiday gathering.

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Prep Time 15

Cook Time 1 30

Chilling Time 30

Total Time 2 15

Servings: 6 servings

Course: Dinner

Cuisine: Easter, Mediterranean

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Chocolate Oat Cookie Ingredients

2 cups Rolled Oats Use certified GF oats for gluten-free options.
1 cup Nut Butter Peanut or almond; substitute with sunflower seed butter for nut-free.
1/2 cup Cocoa Powder Carob powder can be used as an alternative.
1/3 cup Maple Syrup Agave syrup works as a vegan alternative.
1/2 cup Dark Chocolate Chips Mix in before shaping for an extra chocolaty bite.
1 cup Dried Fruits Raisins or cranberries enhance texture and flavor.
1 teaspoon Spices Cinnamon or vanilla extract for a unique twist.

Equipment

Mixing bowl
Spatula
Parchment paper
refrigerator

Method

Step-by-Step Instructions for 4-Ingredient No-Bake Chocolate Oat Cookies

In a large mixing bowl, add your rolled oats, nut butter, cocoa powder, and maple syrup or honey. Stir until it forms a thick, fudgy consistency—about 2–3 minutes.
Scoop and mold small portions into uniform balls or patties, about 1 inch in diameter, and place on a parchment-lined tray.
Chill the tray of cookies in the refrigerator for at least 30 minutes until they firm up.
After chilling, serve the cookies directly from the fridge or let them sit at room temperature for a few minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 7gCalcium: 2mgIron: 5mg

Notes

Store in an airtight container in the fridge for up to 1 week. For longer storage, freeze cookies for up to 3 months.

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