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Spicy Calabrian Shrimp

Spicy Calabrian Shrimp: Quick Italian Flavor Adventure

Experience a whirlwind of bold flavors with this Spicy Calabrian Shrimp recipe, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 pounds peeled and deveined shrimp fresh or quality frozen
  • 3-4 tablespoons Calabrian chili paste adjust to taste
  • 10 cloves minced garlic increase for more flavor
  • to taste salt to enhance flavors
For the Sauce
  • 6 tablespoons butter salted
  • 2 tablespoons olive oil extra virgin
  • 1/2 cup chopped cilantro can substitute parsley

Equipment

  • large shallow pan

Method
 

Step-by-Step Instructions for Spicy Calabrian Shrimp
  1. Melt butter and oil in a large shallow pan over medium-low heat for 2-3 minutes.
  2. Sauté garlic for 3-5 minutes until light golden and fragrant.
  3. Add Calabrian chili paste and cook for 1 minute until thickened.
  4. Incorporate half of the cilantro and heat for 1 minute.
  5. Cook shrimp in a single layer for 2-3 minutes each side until pink and opaque.
  6. Garnish with remaining cilantro and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 220mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Serve with crusty bread to soak up the sauce. Best enjoyed fresh but can be stored properly for later use.

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