Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 400°F (200°C).
- Peel and chop two medium sweet potatoes into uniform 1-inch cubes. Arrange them on a baking sheet in a single layer. Drizzle with olive oil and season with salt. Roast for 20-25 minutes.
- While the sweet potatoes are roasting, heat a large skillet over medium-high heat. Add one pound of lean ground beef and cook for 7-10 minutes until browned and crumbly.
- Once the beef is cooked through, season it with salt, garlic powder, smoked paprika, cumin, chili powder, and black pepper. Cook for an additional 2-3 minutes until fragrant.
- To assemble the bowls, layer the roasted sweet potatoes, then spoon the seasoned ground beef over them.
- Top each bowl with cottage cheese and avocado slices.
- Drizzle with hot honey and sprinkle with chili flakes and green onions.
Nutrition
Notes
This recipe is meal prep-friendly; store separate ingredients in airtight containers for fresh servings throughout the week.