Go Back
–+ servings
Jalapeño Corn Chowder

Spicy Jalapeño Corn Chowder

This Jalapeño Corn Chowder combines sweet corn and zesty jalapeños for a comforting and customizable meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 42 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 4 cups Fresh or Frozen Corn Kernels Fresh corn adds unbeatable flavor.
  • 2 cups Diced Yukon Gold Potatoes Can swap with sweet potatoes.
  • 1 medium Onion Chop finely for even distribution.
  • 3 cloves Garlic Minced
  • 2-3 medium Jalapeños Adjust quantity for spice preference.
  • 4 cups Low-Sodium Chicken or Vegetable Broth Use homemade for richness.
  • 1 cup Heavy Cream Substitute with coconut milk or oat cream for dairy-free.
  • 2 tablespoons Unsalted Butter Olive oil can be used as a lighter alternative.
For Seasoning
  • 1 teaspoon Smoked Paprika Essential for developing flavor.
  • 1 teaspoon Ground Cumin Only a small amount needed.
  • to taste Salt and Freshly Ground Black Pepper Adjust to personal taste.
For Garnish
  • 1 bunch Fresh Chives Sprinkle generously for flair.

Equipment

  • heavy-bottomed pot

Method
 

Cooking Steps
  1. Heat a large heavy-bottomed pot over medium heat. Add the unsalted butter and let it melt until foamy.
  2. Toss in the finely chopped onion and sauté for 3-4 minutes until translucent.
  3. Stir in the minced garlic and sliced jalapeños, sautéing for another minute until fragrant.
  4. Incorporate the diced Yukon Gold potatoes and corn into the pot, stirring to combine. Pour in the broth and season with salt and pepper.
  5. Bring the mixture to a simmer over medium-high heat, then reduce to low and cover, allowing to simmer for about 15 minutes until potatoes are tender.
  6. Gently stir in the heavy cream and adjust seasoning as needed. Simmer for an additional 2-3 minutes.
  7. Turn off the heat and let the chowder rest for about 2 minutes before serving.
  8. Ladle into bowls and garnish with fresh chives before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

This chowder is perfect for cozy family dinners or gatherings. For extra flavor, consider adding a squeeze of lime juice before serving.

Tried this recipe?

Let us know how it was!