Go Back
–+ servings
Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw Made Easy

These Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw are a quick and flavorful meal that's sure to impress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 5 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Base
  • 1 pound Shrimp Substitute with fish like mahi-mahi if desired.
  • 8 pieces Corn Tortillas Flour tortillas can be used for a softer bite.
For the Slaw
  • 2 cups Cabbage Shredded; can substitute with coleslaw mix.
  • 1 medium Avocado Sliced; guacamole can also work.
  • 2 cloves Garlic Minced; prefer fresh over powdered.
  • 1/4 cup Cilantro Chopped; can swap with parsley.
  • 2 tablespoons Lime Juice Freshly squeezed is best.
  • 1/4 cup Sour Cream or Greek Yogurt Vegan alternatives can be used.
For Seasoning
  • 1 teaspoon Chili Powder Adjust according to heat preference.
  • 1 teaspoon Cumin
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

Equipment

  • food processor
  • Skillet
  • Bowl

Method
 

Preparation Steps
  1. In a food processor, combine fresh minced garlic, cilantro, lime juice, and sour cream. Blend until smooth and well-mixed.
  2. In a large skillet, heat a splash of olive oil over medium-high heat. Add shrimp seasoned with chili powder, cumin, salt, and pepper. Sauté the shrimp for about 5-7 minutes until they turn pink and opaque.
  3. In a large bowl, combine shredded cabbage with a generous portion of the garlic cilantro lime sauce. Toss until the cabbage is well coated.
  4. Heat a non-stick skillet over medium heat and warm the corn tortillas for about 30 seconds on each side until pliable.
  5. On each warm tortilla, layer the cooked shrimp, creamy avocado slices, and garlic cilantro lime slaw. Drizzle remaining sauce over the top.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For best quality and taste, enjoy Spicy Shrimp Tacos fresh after cooking. Prepare slaw and sauces in advance, but assemble right before serving.

Tried this recipe?

Let us know how it was!