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Spicy Shrimp Veracruz

Spicy Shrimp Veracruz: A Zesty Dinner Adventure Awaits

A quick and flavorful Spicy Shrimp Veracruz recipe bursting with tender shrimp, spicy peppers, and tangy tomatoes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups Diced Tomatoes
  • 1/2 cup Red Wine or a mix of water and vinegar
  • 4 cloves Minced Garlic fresh
  • 1 medium Chopped Onion white or yellow
  • 2 tablespoons Capers
  • 1/4 cup Golden Raisins optional
For the Shrimp
  • 1 pound Peeled and Deveined Shrimp fresh or frozen
For the Vegetables
  • 1 medium Diced Bell Pepper any color
  • to taste Pickled Jalapeños optional
For Cooking
  • 2 tablespoons Olive Oil or any cooking oil
  • 1 tablespoon Lemon Juice or lime juice
  • to taste Fresh Parsley for garnish

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Sauté the minced garlic and chopped onion in olive oil for 3-4 minutes until fragrant and translucent.
  2. Stir in the diced bell pepper and diced tomatoes, cooking for an additional 5-7 minutes.
  3. Pour in the red wine, letting it simmer for 3-4 minutes until reduced.
  4. Add the shrimp in a single layer, covering the skillet and cooking for 4-5 minutes until the shrimp turns pink.
  5. Stir in capers, golden raisins, and lemon juice, cooking for 1-2 minutes until heated through.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 250mgSodium: 600mgPotassium: 750mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 35mgCalcium: 60mgIron: 3mg

Notes

Serve over rice or with a refreshing side salad. Store leftovers in the fridge for up to 2 days.

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