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–+ servings
Spider Web Black Bean Dip

Spider Web Black Bean Dip: A Spooky, Creamy Delight!

This Spider Web Black Bean Dip is a spooky, delicious appetizer perfect for Halloween gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Refried Black Beans Canned beans work perfectly.
  • 1 cup Shredded Cheese (Cheddar/Monterey Jack) Consider a blend for extra flavor.
  • 1 cup Salsa Choose your heat level.
  • 1 packet Taco Seasoning Adjust amount based on taste.
For the Topping
  • 1 cup Sour Cream Use vegan sour cream for a dairy-free option.

Equipment

  • 9-inch pie plate
  • medium bowl
  • fork or spatula
  • pastry bag or plastic sandwich bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly spray a 9-inch pie plate with cooking spray.
  2. In a medium bowl, combine the refried black beans, salsa, shredded cheese, and taco seasoning. Mix until evenly blended.
  3. Transfer the mixture into the prepared pie plate and spread it out evenly.
  4. Bake uncovered for 20 to 25 minutes, until bubbling around the edges.
  5. Remove from the oven and pipe concentric circles of sour cream to form the spider web design.
  6. Serve warm with dippables like tortilla chips, carrot sticks, or celery.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 350mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat in the microwave. For longer storage, freeze the dip without the sour cream topping for up to 3 months.

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