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–+ servings
Halloween Mummy Meatballs

Spook-tacular Halloween Mummy Meatballs for a Fun Feast

These Halloween Mummy Meatballs are a spooky delight that everyone will enjoy, featuring pre-cooked meatballs wrapped in flaky dough.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 24 meatballs frozen pre-cooked meatballs Can substitute with homemade meatballs
  • 1 pkg crescent roll dough Puff pastry can be used for a flakier texture
For the Eyes
  • 12 slices pepperoni Mini mozzarella balls or olives can be used as alternatives
For Dipping
  • 1 cup dipping sauce Optional, marinara or cheese sauce recommended

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper.
  2. Roll out the crescent dough and cut it into thin strips about 1/4 inch wide.
  3. Wrap the strips around each meatball, leaving an opening at the top for the eyes.
  4. Place the wrapped meatballs on the baking sheet and bake for 12-15 minutes until golden.
  5. While baking, cut small circles of pepperoni or alternatives to serve as eyes.
  6. Once baked, attach the eyes to the meatballs with a dab of sauce or water.
  7. Serve warm on a platter with dipping sauce alongside.

Nutrition

Serving: 2meatballsCalories: 180kcalCarbohydrates: 15gProtein: 9gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 480mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze unbaked meatballs for up to 2 months.

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