Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and place the naan flatbread centered on it.
- Spread the pizza sauce evenly across the naan flatbread, leaving about a ½-inch border for a crust.
- Scatter pepperoni slices over the pizza sauce, then slice the mozzarella string cheese into discs and place one on each pepperoni slice.
- Place a black olive slice on top of each cheese disc.
- Sprinkle dried oregano and parsley flakes over the entire flatbread.
- Bake your creation for about 10-15 minutes until melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Nutrition
Notes
Great for Halloween gatherings, and customizable to suit any taste. Involve kids for an interactive cooking experience!