Begin by spreading the can of Frito Lay Bean Dip evenly over an 8-inch plate, creating a smooth, generous base layer.

In a bowl, combine 1 cup of sour cream with the taco seasoning, mixing them until thoroughly blended, then spread this mixture in a 2-inch ring around the edge of the plate.

Spoon the prepared guacamole into the center of the plate, directly on top of the bean dip and smooth it evenly.

Take the remaining ½ cup of sour cream, place it in a zipper bag and pipe it over the guacamole in a spider web design.

Sprinkle the shredded kale evenly over the top of the sour cream web, then layer on the cheddar cheese, diced tomatoes, and sliced black olives.

Place one whole black olive in the center of the spider web and cut additional olives into thin slices to mimic spider legs.