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Mozzarella Cheese Skulls

Spooktacular Mozzarella Cheese Skulls for Halloween Fun

Enjoy spooky mozzarella cheese skulls that are playful and delicious, perfect for Halloween parties.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 skulls
Course: Appetizers
Cuisine: Halloween
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skulls
  • 12 oz Mini Mozzarella Balls ciliegine
  • 1 Silicone Skull Mold heat-safe mold
For Serving (Optional)
  • 2 tbsp Balsamic Glaze
  • to taste Herbs/Spices for added flavor

Equipment

  • Silicone Skull Mold

Method
 

Step-by-Step Instructions for Spooky Mozzarella Cheese Skulls
  1. Begin by preheating your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. Gently blot each mini mozzarella ball with a paper towel to remove excess moisture.
  3. Place one mozzarella ball into each cavity of your silicone skull mold, ensuring they are centered.
  4. Carefully place the filled mold into your preheated oven and bake for 8 to 10 minutes.
  5. Remove the mold from the oven, cool for a minute, then gently press down each mozzarella ball to mold into skulls.
  6. Let the mozzarella cheese skulls cool in the mold for about 10 minutes to maintain shape.
  7. Carefully turn the mold upside down and gently press to release the mozzarella cheese skulls.

Nutrition

Serving: 1skullCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgVitamin A: 200IUCalcium: 200mg

Notes

Experiment with different herbs and spices for flavor variations. Serve with fresh balsamic glaze for an appealing finish.

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