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Spooky Crescent Roll Witch Hats – Easy Halloween Treats

Spooky Crescent Roll Witch Hats – Easy Halloween Treats to Love

Delightful and customizable Spooky Crescent Roll Witch Hats are easy Halloween treats perfect for any party.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 hats
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Witch Hats
  • 1 can Crescent Roll Dough You can use ready-made puff pastry for a different texture!
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate chips are a great choice for a richer flavor.
For the Garnish
  • 1 cup Candy Corn Consider using edible glitter or colorful sprinkles for a magical touch!
For Easy Baking
  • 1 spray Cooking Spray Parchment paper also works wonderfully to simplify cleanup.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions for Spooky Crescent Roll Witch Hats
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
  2. Unroll your crescent roll dough on a clean surface and slice it into triangles.
  3. Place a mound of semi-sweet chocolate chips at the wide end of each triangle.
  4. Roll each triangle from the wide end to the tip, pinching the seams tightly.
  5. Place the rolled hats on the baking sheet, bake for 12-15 minutes until golden brown.
  6. Once baked, let them cool slightly and press a candy corn on top of each hat.

Nutrition

Serving: 1hatCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 30mgFiber: 1gSugar: 6gVitamin A: 4IUCalcium: 2mgIron: 4mg

Notes

Serve warm for the best experience; store leftovers in an airtight container for up to 2 days.

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