Spooky Crescent Roll Witch Hats – Easy Halloween Treats You’ll Love

Delight in these Spooky Crescent Roll Witch Hats, easy Halloween treats that are fun to make and sure to impress.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 hats

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Roll Dough Provides flaky, buttery goodness.

For the Filling

1 cup Semi-Sweet Chocolate Chips Adds a rich, gooey texture.
1/2 cup Peanut Butter A creamy option that adds a delightful twist.

For the Topping

1 cup Candy Corn Festive and sweet.
1 tablespoon Edible Glitter or Colorful Sprinkles Use instead of candy corn for a magical sprinkle.

For Baking

1 spray Cooking Spray Prevents sticking on the baking sheet.

Equipment

Oven
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
Unroll the crescent roll dough and separate it into individual triangles, pinching seams together.
At the wide end of each triangle, place a small mound of chocolate chips or your chosen filling.
Roll each triangle from the wide end towards the tip, shaping each into a witch hat.
Bake in the preheated oven for 12-15 minutes, until golden brown.
Press a piece of candy corn onto the tip of each hat while warm.
Allow to cool slightly before serving on a festive platter.

Nutrition

Serving: 1hatCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Ensure the seams are pinched tightly to prevent filling leaks, and keep an eye on baking time for best results.

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