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Spooky Graveyard Pudding Cookie Cups Recipe for Halloween

Spooky Graveyard Pudding Cookie Cups Recipe for Halloween Fun

Delightful Spooky Graveyard Pudding Cookie Cups blend chocolate cookie, creamy vanilla pudding, and whimsical decorations, perfect for Halloween fun.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 12 cookie cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 package Chocolate Chip Cookie Dough Store-bought or homemade
  • 1 cup Whole Milk Or dairy-free alternative
For the Pudding Filling
  • 1 box Vanilla Pudding Mix Can substitute with chocolate or butterscotch
For the Decorations
  • 1 cup Gummy Worms Any favorite candy can replace
  • 1 cup Candy Eyeballs Other candies or sprinkles can be used

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a muffin tin with parchment paper.
  2. Scoop tablespoon-sized portions of cookie dough into the muffin tin, pressing to create a well.
  3. Bake for 10-12 minutes until golden brown, then let cool completely in the tin.
  4. Whisk together the vanilla pudding mix and whole milk until thick and creamy.
  5. Once cooled, fill each cookie cup generously with pudding.
  6. Decorate with gummy worms and candy eyeballs before serving.

Nutrition

Serving: 1cookie cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 10mgIron: 2mg

Notes

Ensure cookie cups cool completely before filling to prevent sogginess. Add decorations just before serving for freshness.

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