Prepare the ranch dip according to the package instructions or your favorite homemade recipe. Mix until smooth and creamy. If using Greek yogurt, substitute for a tangier twist.

Spread the prepared ranch dip in a medium-sized serving dish evenly, creating a layer about half an inch thick.

Decorate the surface with pitted black olives, placing them closely together to represent spider eggs in a staggered pattern.

Select a large black olive to become the olive spider, positioning it prominently in the center of the dip. Optionally, use a toothpick to create legs for the spider.

Prepare a platter of tortilla chips and vegetable sticks around the dip, ensuring the dippers are fresh and inviting.