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Spooky Spider Web Halloween Brownies Recipe to Wow Guests

Spooky Spider Web Halloween Brownies Recipe to Impress Guests

Spooky Spider Web Halloween Brownies Recipe to Wow Guests
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsweetened Cocoa Powder Swap with dark cocoa for a richer taste.
  • 1 cup Granulated Sugar Avoid moisture-altering substitutes.
  • 1/2 cup Unsalted Butter Replace with margarine or coconut oil for a dairy-free option.
  • 2 large Large Eggs Can substitute with flaxseed meal mixed with water (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
  • 3/4 cup All-Purpose Flour Substitute with almond flour or a gluten-free blend for gluten-free options.
For the Spider Web Decoration
  • 1 cup White Chocolate Chips Use candy melts or omit for a classic brownie finish.
  • 1 drop Black Gel Food Coloring Optional for enhancing the web effect.

Equipment

  • 9x9-inch baking pan
  • Medium saucepan
  • Spatula
  • Whisk
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan.
  2. In a medium saucepan, melt the unsalted butter, granulated sugar, and unsweetened cocoa powder over low heat, stirring continuously for 3-5 minutes until smooth.
  3. Remove from heat and let cool slightly before whisking in the eggs one at a time.
  4. In a separate bowl, sift together the all-purpose flour and a pinch of salt. Gently fold it into the chocolate mixture until just combined.
  5. Pour the brownie batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
  6. Once cooled, melt the white chocolate chips and drizzle over the brownies, swirling to create a spider web pattern.
  7. Cut into squares and serve to delight your guests.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Allow the chocolate mixture to cool slightly before adding the eggs to avoid cooking them. Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

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