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Swamp Guac with Creepy Crawler Chips

Spooky Swamp Guac with Creepy Crawler Chips for Halloween Fun

Enjoy a festive twist on traditional guacamole with Swamp Guac and Creepy Crawler Chips! Perfect for Halloween gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 2 ripe avocados Use ripe avocados for optimal creaminess and flavor.
  • 1 tablespoon lime juice This adds a refreshing acidity; substitute with lemon juice if necessary.
  • 1/2 cup sour cream Enhances richness; feel free to swap with Greek yogurt for a lighter option.
For the Topping
  • 1 bag blue corn chips These create a fun swamp look.
  • 1/2 cup black olives These will form adorable spider shapes.
Optional Enhancements
  • 1 clove garlic Fresh minced garlic can deepen the flavor profile.
  • to taste salt Sea salt or kosher salt are perfect choices.

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Serving Bowl
  • Zip-top Bag

Method
 

Preparation Steps
  1. In a medium-sized mixing bowl, slice two ripe avocados in half, removing the pit. Mash the avocados until smooth yet slightly chunky, about 2-3 minutes.
  2. Pour in the juice of one lime and add half a cup of sour cream to the avocado mixture. If using garlic, add at this stage. Mix thoroughly for about 1-2 minutes.
  3. Taste the mixture and sprinkle in a pinch of salt, adjusting as necessary. Stir thoroughly for about 30 seconds.
  4. Spoon the guacamole into a serving bowl, spreading it evenly and creating a swirly pattern on top.
  5. Crush a handful of blue corn chips to create 'debris' for your swamp, sprinkling them generously over the guacamole.
  6. Slice black olives in half and arrange them artfully on top of the guacamole to resemble spiders.
  7. Serve immediately with additional blue corn chips for dipping.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 350mgPotassium: 450mgFiber: 5gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure your avocados are ripe for the best texture. Press plastic wrap onto the surface of any leftovers to minimize browning.

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