Spring Chickens: Adorable Donut Holes for Festive Fun

Delightful spring chickens, these adorable donut holes bring joy to any celebration with their whimsical presentation and deliciously sweet white chocolate coating.

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Prep Time 30

Cook Time 10

Setting Time 30

Total Time 1 10

Servings: 12 donut holes

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Donut Holes

12 pieces Donut Holes Store-bought or homemade
2 cups Vegetable Oil For frying; coconut oil can be used for flavor

For the Coating

1 cup White Chocolate Can substitute with dark or milk chocolate
1 cup Nonpareils Can use sprinkles or colored sugar for decoration

Equipment

Deep Pot
Microwave-safe bowl
wire rack
Parchment paper
fork

Method

Step-by-Step Instructions

Prepare the Donut Holes: Follow the package instructions for donut holes or make homemade. Heat vegetable oil to 350°F (175°C) and fry for 3-4 minutes until golden brown. Cool on a wire rack.
Melt the White Chocolate: Microwave white chocolate in 30-second increments, stirring until smooth, about 1-2 minutes total.
Dip the Donut Holes: Dip cooled donut holes in melted chocolate, ensuring full coating and allowing excess chocolate to drip off.
Coat with Nonpareils: Roll chocolate-covered donut holes in nonpareils while chocolate is wet to ensure adherence.
Let Them Set: Place coated donut holes on a parchment-lined tray and allow to set at room temperature for 20-30 minutes.

Nutrition

Serving: 1donut holeCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 20mgSugar: 8gVitamin A: 5IUCalcium: 10mg

Notes

Ensure donut holes are completely cool before dipping and roll in nonpareils quickly for the best results. Store in an airtight container for optimal freshness.

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