Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt Butter and Chocolate: In a saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring until smooth and glossy. This should take about 5 minutes.
- Combine Wet Ingredients: In a large mixing bowl, combine the cooled chocolate mixture with granulated sugar. Add the eggs one at a time, then pour in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add to the wet ingredients, folding until just combined.
- Prepare the Baking Dish: Grease a 9x9 inch baking dish. Pour the brownie batter into the dish, spreading it evenly.
- Bake the Brownies: Preheat oven to 350°F (175°C). Bake the brownies for 20-25 minutes, until a toothpick comes out with a few moist crumbs.
- Cool and Frost: Once baked, allow brownies to cool in the pan for at least 15 minutes, then transfer to a wire rack to cool completely.
- Decorate Your Creation: Spread chocolate frosting over the cooled brownies. Use chocolate chips and candies for Chewbacca's features.
Nutrition
Notes
Store brownies in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 2 months.