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Strawberry and White Chocolate Chip Cookies

Strawberry and White Chocolate Chip Cookies: Pure Bliss in Every Bite

Delight in Strawberry and White Chocolate Chip Cookies, a perfect balance of fruity freshness and creamy richness in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened for easier mixing
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar Can be substituted with coconut sugar
  • 2 large Eggs Bind the ingredients together
  • 1 teaspoon Vanilla Extract Consider using pure vanilla
  • 2 cups All-Purpose Flour Can use a 1:1 gluten-free blend
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1/2 teaspoon Salt
For the Fruity Elements
  • 1 cup Freeze-Dried Strawberries Can be replaced with dehydrated strawberries
  • 1 cup White Chocolate Chips Opt for high-quality chocolate
Optional Toppings
  • 1/2 cup Extra Strawberries For aesthetics and flavor
  • 1/2 cup Extra Chocolate Chips For aesthetics and flavor

Equipment

  • Oven
  • Mixer
  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time and mix well after each addition, then blend in vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in freeze-dried strawberries and white chocolate chips carefully.
  7. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between them.
  8. Bake for 10 to 12 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For enhanced flavor, consider high-quality ingredients and ensure proper mixing techniques to achieve the best texture.

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