Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed for about 3 minutes until fluffy.

Add the vanilla extract and large egg, mixing until smooth and creamy.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.

Incorporate the softened cream cheese until smooth, then gently fold in the chopped strawberries and white chocolate chips.

Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving 2 inches of space between each. Bake for 10-12 minutes until edges are golden brown and centers look soft.

Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.