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Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats for a Sweet Start

Enjoy the indulgent flavors of Strawberry Cheesecake Overnight Oats, a healthy breakfast option that combines creaminess and freshness.
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Prep Time 5 minutes
Refrigeration Time 6 hours
Total Time 6 hours 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats opt for gluten-free oats
  • 2 tablespoons cashew butter can substitute with almond butter
  • 1 cup cashew milk any plant-based milk works
For Sweetness
  • 2 tablespoons maple syrup adjust to taste
For Creaminess
  • 1 cup Greek yogurt or dairy-free yogurt for vegan
For Flavor
  • 1 cup fresh or frozen strawberries substitute with seasonal berries
  • 2 tablespoons gluten-free graham cracker crumbs or crushed nuts as an alternative

Equipment

  • Mixing bowl
  • Whisk
  • mason jars

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine rolled oats, cashew butter, and cashew milk; mix until integrated.
  2. Add maple syrup, stirring for about 30 seconds to combine evenly.
  3. Spoon in Greek yogurt, gently mixing until fully combined.
  4. Divide the creamy oat mixture into jars and top with sliced strawberries.
  5. Seal jars tightly and refrigerate for at least 6 hours or overnight.
  6. Before enjoying, sprinkle with graham cracker crumbs for added crunch.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

These oats can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.

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