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–+ servings
Strawberry Mango Jam

Strawberry Mango Jam: Taste Summer in Every Jar

Delight in the vibrant Strawberry Mango Jam bursting with flavor, perfect for desserts and gifts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 jars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups mashed fresh strawberries Use ripe berries for the best flavor and vibrant color.
  • 2 cups mashed fresh mango Fresh fruit adds tropical notes; frozen can work too if thawed.
  • 1 box powdered pectin Ensures the jam sets properly; don't use low-sugar varieties.
  • 1/4 cup lemon juice Freshly squeezed juice balances sweetness and enhances flavor.
  • 5 cups sugar Essential for sweetness and preservation; adjust pectin if reducing.
  • 1 tablespoon butter Optional; helps reduce foam while cooking for a better finish.

Equipment

  • mason jars
  • Large Pot
  • food processor
  • Measuring cups
  • Ladle
  • Tongs

Method
 

Step-by-Step Instructions
  1. Prepare Jars: Sterilize mason jars by boiling them for 10 minutes.
  2. Mash Fruits: Combine fresh strawberries and mangoes until chunky.
  3. Combine Ingredients: In a pot, mix mashed fruits with pectin and lemon juice.
  4. Heat: Bring the mixture to a rolling boil while stirring frequently.
  5. Add Butter: Stir in a tablespoon of butter to reduce foam.
  6. Add Sugar: Gradually incorporate sugar, stirring to dissolve.
  7. Boil: Maintain a hard boil for 1-2 minutes until thickened.
  8. Cool and Jar: Skim foam and ladle hot jam into sterilized jars.
  9. Storage: Process jars in boiling water for 15 minutes for preservation.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 50gFiber: 1gSugar: 45gVitamin C: 20mg

Notes

Store opened jars in the fridge for up to 2 weeks. Properly sealed jars last 18 months on shelves.

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