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–+ servings
Strawberry Matcha Banana Bread

Strawberry Matcha Banana Bread for a Colorful Breakfast Treat

Enjoy a vibrant Strawberry Matcha Banana Bread that's gluten-free friendly and perfect for breakfast!
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Bananas ripe
  • 1 cup Sugar use coconut sugar for a healthier option
  • 1/2 cup Neutral Oil canola or sunflower, melted coconut oil enhances flavor
  • 1 cup Oat Milk nut-free, can substitute with almond or regular milk
  • 2 tablespoons Matcha Powder high-quality for best flavor
  • 1 cup Gluten-Free or All-Purpose Flour use gluten-free blend with xanthan gum for best results
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
For the Strawberries
  • 1 cup Fresh Strawberries chopped
For the Icing
  • 1/2 cup Strawberries mashed for flavoring the glaze
  • 1 cup Powdered Sugar look for organic versions
  • 1 teaspoon Vanilla Extract opt for pure for the best flavor
  • 2 tablespoons Water to adjust glaze consistency

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Oven

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and prepare a loaf pan.
  2. Wash and dry the strawberries; chop them and toss in a bit of flour.
  3. Whisk together the flour, matcha, baking powder, and salt in a bowl.
  4. Mash the bananas, then mix in sugar, oil, and oat milk until smooth.
  5. Gently fold the dry ingredients into the wet ingredients until just combined.
  6. Fold in the floured strawberries and transfer to the prepared loaf pan.
  7. Bake for 40-50 minutes, checking with a skewer for doneness.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack.
  9. Mash strawberries with powdered sugar and vanilla to prepare the icing.
  10. Drizzle glaze over the cooled bread and allow to set before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Avoid overmixing to maintain a fluffy texture. Use slightly overripe bananas for best results.

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