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Street Corn Salad with Black Beans

Street Corn Salad with Black Beans: A Flavor Explosion

Enjoy a delicious Street Corn Salad with Black Beans that combines smoky corn, creamy avocados, and zesty flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 cups
Course: Salads
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Roasted Corn Kernels Use roasted corn for enhanced sweetness; frozen corn works too, just thaw it first.
  • 1 cup Black Beans Ensure they’re drained and rinsed for optimal flavor.
  • 1 medium Avocado Add fresh to prevent browning.
  • 0.5 cup Diced Red Onions Provides crunch and sharp bite.
  • 1 medium Diced Jalapeño Delivers a spicy kick; adjust as needed.
  • 0.25 cup Chopped Cilantro Enhances freshness; optional.
For the Dressing
  • 1 cup Mayonnaise Adds creaminess; can swap for Greek yogurt.
  • 1 large Lime Juice Provides tangy brightness.
  • 1 teaspoon Chipotle Powder Adds smoky heat; adjust to taste.
  • 1 teaspoon Garlic Powder Gives depth to dressing.
  • to taste Salt & Pepper Essential for flavor.
For Garnishing
  • 0.5 cup Cotija Cheese Adds salty and crumbly texture; can substitute with feta.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together the mayonnaise, lime juice, chipotle powder, garlic powder, and a pinch of salt and pepper until smooth. Set aside.
  2. In a large mixing bowl, combine the roasted corn, black beans, avocado, red onions, jalapeño, and cilantro. Gently toss together.
  3. Pour the dressing over the salad mixture and carefully fold until evenly coated.
  4. Taste and adjust salt and pepper as needed. Cover and chill for at least 30 minutes.
  5. Add avocado just before serving to keep it fresh. Incorporate gently into the salad.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 28gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 500mgFiber: 9gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

For maximum flavor, serve shortly after combining with dressing and keep leftovers separate until ready to eat.

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