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Easter Ham

Succulent Easter Ham with Brown Sugar-Marmalade Glaze

This Easter Ham with Brown Sugar-Marmalade Glaze is a guaranteed crowd-pleaser for your holiday gatherings.
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Prep Time 20 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 35 minutes
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Brown Sugar
  • 1 cup Orange Marmalade
  • 2 tablespoons Dijon Mustard
For the Ham
  • 8 pounds Fully Cooked Bone-In Ham Opt for spiral-cut for easier serving.
  • 10 pieces Whole Cloves Optional for decoration.

Equipment

  • Oven
  • Roasting pan
  • Rack
  • Mixing bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a small bowl, mix together brown sugar, orange marmalade, and Dijon mustard until smooth and well combined.
  3. Score the ham surface in a diamond pattern and insert whole cloves into each diamond.
  4. Place the ham cut side down in the roasting pan and bake uncovered for about 2 hours.
  5. Brush the ham with glaze and bake for an additional 10 to 15 minutes.
  6. Let the ham rest for 10 to 20 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 1200mgPotassium: 450mgFiber: 1gSugar: 20gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For best results, apply glaze half an hour before the ham is done baking. Store leftovers in an airtight container in the fridge for up to 4 days.

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