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Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette Bliss

A vibrant Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette that combines spicy marinated chicken, sweet corn, and creamy avocado for a refreshing meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts or Thighs Marinate for at least 30 minutes.
  • 2 tablespoons Chipotle Spices A blend of chili powder, cumin, and paprika.
For the Salad Base
  • 4 cups Spring Greens or Spinach Fresh greens for crisp texture.
  • 1 cup Sweet Corn Use raw corn off the cob or grilled.
For the Toppings
  • 1 piece Avocado Must be ripe.
  • 4 strips Crispy Bacon Can swap for turkey bacon or omit.
  • 1 cup Strawberries Can substitute with mandarin oranges.
For the Dressing
  • 1 bunch Cilantro Fresh.
  • 1/4 cup Olive Oil
  • 2 tablespoons Vinegar White wine vinegar.
  • 1 tablespoon Honey Adjust to taste.
  • 1 clove Garlic Fresh.

Equipment

  • Grill or Skillet
  • Blender
  • large bowl

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, combine chicken breasts or thighs with a blend of chipotle spices, ensuring each piece is thoroughly coated. Cover and marinate for at least 30 minutes.
  2. Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for approximately 6-7 minutes per side until it reaches 165°F. Allow to rest for 5 minutes before slicing.
  3. In a blender, combine fresh cilantro, olive oil, white wine vinegar, honey, garlic, and a pinch of salt. Blend until smooth and vibrant.
  4. In a large salad bowl, create a base with spring greens. Layer in sweet corn, diced avocado, crispy bacon, sliced strawberries, and sliced chipotle chicken.
  5. Drizzle the cilantro vinaigrette over the salad and gently toss to coat all ingredients.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

For best flavor, marinate chicken for at least 30 minutes. Keep dressing separate until serving to ensure salad freshness.

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