Begin by rinsing your strawberries, cherries, lime, and peach thoroughly under cold water. Then, slice the strawberries and peach into bite-sized pieces, and pit and halve the cherries. Slice the lime into thin wedges.

In a large pitcher, combine your chosen dry or semi-sweet white wine with the triple sec and simple syrup. Stir gently to mix the ingredients well.

Carefully add all prepared fruits into the pitcher with the wine mixture and gently stir everything together to ensure the fruits are evenly distributed.

Cover the pitcher with plastic wrap or a lid and place it in the refrigerator to chill for a minimum of 1 hour and up to 8 hours.

Just before serving, carefully pour in the lime sparkling water and give it a light stir to mix.

Fill glasses with ice cubes and pour the sangria into each glass, ensuring everyone gets a nice portion of the colorful fruits. Garnish with fresh basil sprigs.