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Summertime Fried Chicken Sandwiches

Summertime Fried Chicken Sandwiches with Tangy Crunch

Enjoy these Summertime Fried Chicken Sandwiches that combine crispy chicken, tangy slaw, and Swiss cheese, perfect for summer cookouts.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts thinner pieces for even cooking
  • 1 cup milk or buttermilk for extra flavor
  • 1 cup all-purpose seasoning customize with your spices
  • 1 cup flour for coating
  • 2 pieces eggs for binding
For the Sandwich
  • 4 pieces brioche buns buttered and toasted
  • 4 slices Swiss cheese or swap for cheddar or provolone
  • 4 slices bacon optional for a veggie version
  • 1 cup pickles spicy or sweet varieties
For the Tangy Slaw
  • 2 cups shredded cabbage
  • 1 cup carrots grated
  • 1/2 cup mayonnaise for creaminess
  • 2 tablespoons vinegar adjust to taste
  • to taste seasonings salt, pepper, or sugar
For the Sauce
  • 1/4 cup Honey Dijonnaise for added flavor

Equipment

  • Deep Skillet
  • Baking Sheet
  • Mixing bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. Prep the Chicken: Soak chicken breasts in milk for at least 1 hour, then dredge in seasoned flour mixture.
  2. Fry the Chicken: Heat oil to 350°F and fry chicken for 6-8 minutes on each side until golden brown.
  3. Toast the Buns: Butter brioche buns, then toast in the oven at 375°F for about 5-7 minutes.
  4. Prepare the Tangy Slaw: Combine cabbage, carrots, mayonnaise, vinegar, and seasonings; let rest for 10 minutes.
  5. Assemble the Sandwiches: Stack chicken, cheese, bacon, slaw, and pickles on toasted buns.
  6. Serve and Enjoy: Serve sandwiches hot with sides like sweet potato fries.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 34gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 1200IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Customize toppings as desired; let slaw sit for optimal flavor.

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