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–+ servings
Super Chewy Coffee Cookies

Super Chewy Coffee Cookies: Your New Favorite Treat

Experience the delight of Super Chewy Coffee Cookies, combining rich espresso flavor with a soft texture.
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Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup butter softened
  • 2 tablespoons espresso powder or instant coffee for milder flavor
  • 1 cup brown sugar dark brown sugar enhances flavor
  • 1 cup white sugar
  • 1 large egg
  • 2 cups all-purpose flour spoon into measuring cup
  • 1 teaspoon baking soda leavening agent
  • 1 teaspoon baking powder supports dough lift
  • 1/2 teaspoon kosher salt balances sweetness

Equipment

  • Mixing bowl
  • Hand mixer
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cream the softened butter and espresso powder together until smooth and fluffy.
  2. Add brown sugar and white sugar, creaming for 2 minutes until fully dissolved.
  3. Incorporate one large egg, mixing for 30 seconds to bind the ingredients.
  4. Gradually add flour, baking soda, baking powder, and kosher salt, folding gently until just combined.
  5. Scoop out 12 portions of dough onto a parchment-lined baking sheet and chill in the freezer for 30 minutes.
  6. Preheat oven to 350°F (175°C) and line another baking sheet with parchment paper.
  7. Bake cookies for 12-14 minutes, until edges are browned and center is slightly puffed.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to one week. Unbaked dough can be frozen for up to three months.

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