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–+ servings
Strawberry Dip

Sweet and Creamy Strawberry Dip for Fun Dessert Dipping

This Strawberry Dip is a quick and delightful dessert that brings back sweet memories with just three ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Cool Whip Use a non-dairy option for vegan
  • 8 oz Cream Cheese Opt for reduced-fat for a lighter dip
  • 2 cups Fresh Strawberries Can substitute with raspberries or blueberries
  • a few drops Pink Food Coloring Optional for color enhancement

Equipment

  • Mixing bowl
  • Hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash the fresh strawberries under cool water, pat dry, and remove the green tops. Dice all but one strawberry.
  2. In a mixing bowl, beat softened cream cheese with a hand mixer on medium speed for 1-2 minutes until creamy.
  3. Gently fold in the Cool Whip until well combined, achieving a fluffy consistency.
  4. Add diced strawberries to the mixture, saving a few for garnish. Fold gently to distribute evenly.
  5. Transfer the dip to a serving bowl, topping with reserved strawberries and a whole strawberry for decoration.
  6. Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy blending. Use fresh, ripe strawberries for the best flavor.

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