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Peanut Butter Pretzel Bark

Sweet and Salty Peanut Butter Pretzel Bark You’ll Love

This Peanut Butter Pretzel Bark combines creamy white chocolate and crunchy pretzels for a delightful treat.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups White Chocolate Chips Try milk chocolate for a different taste.
  • 1 cup Creamy Peanut Butter Almond butter can be used for a nut-free version.
  • 1 cup Peanuts Choose unsalted peanuts for a milder flavor.
  • 2 cups Crushed Pretzels Rice cereal is a gluten-free alternative.

Equipment

  • Medium saucepan
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Peanut Butter Pretzel Bark
  1. Prepare your baking sheet by lining it with parchment paper, covering the entire bottom.
  2. In a medium saucepan, melt white chocolate chips and peanut butter over low heat, stirring constantly for about 5-7 minutes until smooth.
  3. Remove from heat and fold in crushed pretzels and peanuts, stirring gently for about 2-3 minutes.
  4. Pour the mixture onto the baking sheet and spread it evenly into a thin layer.
  5. Chill in the refrigerator for at least 1-2 hours or until firm.
  6. Once hardened, break the bark into irregular pieces.
  7. Store any remaining bark in an airtight container at room temperature or refrigerate.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gSodium: 120mgPotassium: 80mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

This treat can last for several days, perfect for holiday gifting or as a sweet snack.

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