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–+ servings
Sweet and Spicy Asian Turkey Meatballs:

Sweet and Spicy Asian Turkey Meatballs: A Savory Delight!

Sweet and Spicy Asian Turkey Meatballs are a flavorful twist on traditional comfort food, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey Lean protein; can substitute with ground chicken if desired.
  • 1 cup Breadcrumbs Use gluten-free alternatives like ground oats or almond flour.
  • 3 stalks Green Onions Offers freshness; chives can serve as a substitute.
  • 3 cloves Garlic Use fresh minced for best flavor.
  • 1 large Egg Essential for binding.
  • 3 tablespoons Soy Sauce Tamari can be used for gluten-free.
  • 1 tablespoon Sesame Oil Can substitute with olive oil.
  • 1 tablespoon Ginger Fresh grated ginger preferred.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Red Pepper Flakes Optional, for added heat.
For the Glaze
  • 1 quarter cup Honey Maple syrup can be a substitute.
  • 3 tablespoons Hoisin Sauce Ensure gluten-free if required.
  • 2 tablespoons Rice Vinegar Can swap for apple cider vinegar.
For Garnish
  • 2 tablespoons Sesame Seeds Provides crunch and visual appeal.
  • 1 bunch Fresh Cilantro Optional for flavor.

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, green onions, garlic, egg, soy sauce, sesame oil, ginger, black pepper, and red pepper flakes.
  3. Shape the mixture into 1 to 1.5-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until golden brown and cooked through, checking with a meat thermometer to reach 165°F (75°C).
  5. Whisk together the honey, hoisin sauce, and rice vinegar in a small saucepan over medium heat until simmering.
  6. Drizzle the glaze over the meatballs and toss to coat evenly.
  7. Sprinkle sesame seeds and fresh cilantro over the meatballs before serving.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months.

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