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–+ servings
Honey Mustard Potatoes

Sweet and Zesty Honey Mustard Potatoes You'll Crave

Honey Mustard Potatoes are a delightful side dish that combines sweetness and tanginess, elevating any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 pound Baby Potatoes Substitute with regular potatoes cut into bite-sized pieces if needed.
  • 2 tablespoons Olive Oil Essential for achieving a golden crust.
For the Honey Mustard Marinade
  • 2 tablespoons Honey Maple syrup can be used as a vegan alternative.
  • 1 tablespoon Dijon Mustard Can be substituted with other mustards for milder taste.
  • 1 tablespoon Whole Grain Mustard Adds rustic texture.
  • 2 cloves Garlic (minced) Provides aromatic warmth.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
  • 1 tablespoon Lemon Juice Brightens the flavors.
For Garnish
  • 2 tablespoons Chopped Fresh Parsley Adds color and flavor.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Whisk

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes thoroughly under running water, slice larger ones in half, and keep smaller ones whole.
  3. In a large mixing bowl, combine olive oil, honey, Dijon mustard, whole grain mustard, garlic, salt, pepper, and lemon juice. Whisk until smooth.
  4. Add the potatoes and toss them in the honey mustard marinade, ensuring each potato is well-coated.
  5. Spread the coated potatoes in a single layer on a parchment-lined baking sheet.
  6. Roast the potatoes for 25-30 minutes, flipping halfway through for even cooking.
  7. Let the potatoes cool for a few minutes after roasting.
  8. Transfer to a serving dish, sprinkle with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 5gVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Don’t overcrowd the baking sheet. Check doneness with a fork. Customize mustard types based on preference.

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