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–+ servings
Sweet chili Meatballs Crockpot

Sweet Chili Meatballs Crockpot for Effortless Flavor Bliss

Experience the delightful fusion of sweet and spicy in these Sweet Chili Meatballs Crockpot, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 oz Frozen Meatballs Use pre-cooked for convenience.
For the Sauce
  • 1 cup Sweet Red Chili Sauce Feel free to experiment with other chili sauces.
  • 1 cup Grape Jelly Alternative options include apricot preserves.
For the Fruity Note
  • 1 cup Pineapple Tidbits Make sure to drain them.

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Begin by placing your frozen meatballs evenly at the bottom of the crockpot.
  2. Pour the sweet red chili sauce over the meatballs, followed by grape jelly and drained pineapple tidbits.
  3. Gently stir to ensure each meatball is coated with the sauce mixture.
  4. Cover and cook on high for 1-2 hours or low for 3-4 hours.
  5. Once done, stir the meatballs before serving to ensure a lovely coating of sauce.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 15gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge. They can also be frozen for up to 3 months.

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