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–+ servings
Sweet Chilli Sauce Recipe

Sweet Chilli Sauce Recipe: Elevate Your Dishes Instantly

This homemade sweet chilli sauce is a versatile, preservative-free dip that enhances any dish with a delightful balance of sweet, tangy, and spicy flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 1 jar
Course: Uncategorized
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cloves minced garlic Add garlic powder as a substitute if necessary.
  • 2 pieces red chili peppers Use dried chili flakes for heat adjustment.
  • 1/2 cup distilled white vinegar Apple cider vinegar is a great alternative.
  • 3/4 cup sugar Honey or agave syrup can be used instead.
  • 1/2 cup water No substitutions needed.
  • 1/2 teaspoon salt Adjust according to taste.
  • 1 tablespoon cornstarch Mix with water for thickening.

Equipment

  • Medium saucepan
  • wooden spoon
  • Measuring cups
  • Measuring spoons
  • glass jar or airtight container

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine minced garlic, chopped red chili peppers, distilled white vinegar, sugar, water, and salt. Stir well and cook on medium heat for 2-3 minutes.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally for 4-5 minutes until sugar dissolves.
  3. Lower heat to a simmer and stir in the cornstarch mixed with water. Continue stirring for 1-2 minutes until sauce thickens to desired consistency.
  4. Remove from heat and let the sauce cool completely at room temperature before transferring to a glass jar or airtight container.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 100mgPotassium: 25mgSugar: 12gVitamin C: 5mg

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.

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