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Sweet Comfort: Perfect Brown Sugar Meatloaf Recipe

This Perfect Brown Sugar Meatloaf is a comforting family favorite that brings everyone together with its sweet and tangy flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef 15-20% fat for optimal flavor
  • 1 cup Breadcrumbs Can substitute crushed crackers or rolled oats
  • 1/2 cup Milk Can swap with buttermilk or water if needed
  • 1 large Egg Acts as a binding agent
  • 1 medium Onion (finely chopped) Enhances flavor; omit if preferred
  • 1 tsp Salt Essential for seasoning
  • 1/2 tsp Black Pepper Adjust to your personal preference
For the Glaze
  • 1 cup Ketchup Base for sweetness
  • 1/2 cup Brown Sugar Pack firmly when measuring

Equipment

  • baking dish
  • Mixing bowl
  • Loaf pan

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, salt, and black pepper.
  3. Transfer the meat mixture to a greased baking dish or loaf pan and shape it into a loaf.
  4. In a separate bowl, whisk together ketchup, brown sugar, and Worcestershire sauce for the glaze.
  5. Spread half of the glaze over the top of the meatloaf and bake for 45 minutes.
  6. Remove from the oven and apply the remaining glaze, then return to bake for another 15 minutes.
  7. Let the meatloaf rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 7gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 10mg

Notes

This meatloaf is versatile and can be customized with different herbs or spices in the glaze for variety. Store leftovers in an airtight container for up to 3 days or freeze for later use.

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