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Sweet Fruity Pebbles Sushi

Sweet Fruity Pebbles Sushi: A Colorful Treat for Everyone

Sweet Fruity Pebbles Sushi is a colorful no-bake dessert that combines crunchy cereal, gooey marshmallows, and creamy white chocolate.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sushi Base
  • 6 cups Fruity Pebbles cereal the star of your sushi, providing a sweet crunch and vibrant color
  • 4 tablespoons Unsalted butter adds richness, ensuring all ingredients blend smoothly
  • 10 ounces Marshmallows create that gooey texture that holds your sushi together
  • 1 teaspoon Vanilla extract enhances the overall sweetness and flavor
  • 1 cup White chocolate chips contribute creaminess and a touch of sweetness
Optional Additions
  • Food coloring for even more vibrant hues
  • Fresh fruit slices (strawberries, kiwi, mango) add a refreshing touch and elevate the presentation

Equipment

  • Saucepan
  • Spatula
  • baking dish
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large saucepan, melt 4 tablespoons of unsalted butter over low heat, stirring occasionally to prevent burning.
  2. Once the butter has melted, add 10 ounces of marshmallows, stirring constantly until smooth and gooey.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract; mix thoroughly.
  4. Fold in 6 cups of Fruity Pebbles and 1 cup of white chocolate chips until everything is evenly coated.
  5. Mix in a few drops of food coloring if desired, stirring gently.
  6. Prepare a greased 9x13 inch baking dish and press the mixture down firmly into it.
  7. Allow the mixture to cool completely at room temperature for 30-45 minutes.
  8. Once firm, cut into squares or bars and garnish with fresh fruit slices before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.3mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

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