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Bourbon Peach Jam

Sweet & Savory Bourbon Peach Jam for Summer Bliss

Bourbon Peach Jam is a seasonal delight that combines ripe peaches with bourbon for a sweet and savory spread.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 16 ounces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Fresh ripe peaches Peeled and chopped
  • 5 cups Sugar Adjust based on peach sweetness
  • 1 cup Bourbon (or Honey Whiskey) Adds flavor
  • 1/4 cup Fresh lemon juice Don't skip this!
  • 1 box Pectin Check brand instructions for use

Equipment

  • Large Pot
  • Tongs
  • Clean Towels
  • Jars with lids
  • Boiling Water Bath

Method
 

Step-by-Step Instructions
  1. Prepare jars by washing them in hot soapy water, then sterilize in simmering water for about 10 minutes.
  2. Peel and chop peaches, then mix with sugar and lemon juice in a large pot and let macerate for 15 minutes.
  3. Cook the mixture over medium heat, stirring frequently for 15 to 20 minutes until thickened.
  4. Remove from heat, stir in bourbon, and let cool for 5 minutes before pouring into jars.
  5. Ladle the jam into prepared jars, leaving headspace, cap with lids, and process in a boiling water bath for 10 minutes.
  6. Cool completely at room temperature for 12 to 24 hours, checking the seals afterward.

Nutrition

Serving: 1ounceCalories: 100kcalCarbohydrates: 25gSodium: 1mgFiber: 1gSugar: 22gVitamin C: 5mg

Notes

Use fresh, ripe peaches for the best flavor. Avoid overcooking to prevent a thick jam. Experiment with flavors by adding herbs or substituting whiskey.

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