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–+ servings
Tater Tot Breakfast

Tater Tot Breakfast Casserole: Easy, Delicious, Crowd-Pleaser

This Tater Tot Breakfast Casserole is an easy, crowd-pleasing dish perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 32 oz Frozen Tater Tots Do not thaw
  • 1 lb Breakfast Sausage Cooked and sliced
  • 8 oz Bacon Crispy and crumbled
For the Egg Mixture
  • 12 large Eggs Room temperature
  • 1 cup Milk Substitute with almond or oat milk for dairy-free
For the Cheesy Goodness
  • 8 oz Cheddar Cheese Shredded
  • 8 oz Monterey Jack Cheese Shredded
For the Finishing Touches
  • 3 stalks Green Onions Chopped
  • Salt To taste
  • Pepper To taste

Equipment

  • Large baking dish
  • Skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking dish.
  2. Cook the breakfast sausage until browned, then slice. Cook the bacon until crispy and crumble.
  3. Whisk together eggs and milk in a large mixing bowl, season with salt and pepper.
  4. Spread frozen tater tots evenly in the prepared baking dish.
  5. Layer the cooked sausage and bacon on top of the tater tots, then add shredded cheeses.
  6. Pour the egg mixture over the layered ingredients.
  7. Bake for 35-40 minutes until eggs are set and top is golden brown.
  8. Let the casserole rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 18gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 780mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze portions for up to 2 months.

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