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https://kitchenmartha.com/braised-beef-short-ribs-recipe/

Tender Braised Beef Short Ribs Recipe for Comforting Flavor

Discover the ultimate steak bites recipe that blends convenience and gourmet flavor, perfect for busy weeknights or gatherings. Elevate your meal with tender, marinated beef short ribs.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1 pound stew meat well-marbled cuts recommended
  • 1/4 cup soy sauce acts as a tenderizer
  • 3 cloves garlic minced
  • 2 tablespoons Worcestershire sauce optional
Cooking Ingredients
  • 2 tablespoons olive oil for high-heat searing
  • 1/2 teaspoon black pepper freshly ground
Garnishing Ingredients
  • 1/4 cup fresh herbs parsley or thyme
Optional Flavor Enhancers
  • 1/2 teaspoon red pepper flakes to taste
  • 1/2 teaspoon onion powder
  • 1 tablespoon honey or brown sugar

Equipment

  • Skillet
  • Mixing bowl
  • Knife
  • Cutting Board

Method
 

Cooking Steps
  1. Cut stew meat into uniform 1 to 1.5-inch pieces and set aside.
  2. Mix soy sauce, minced garlic, and optional Worcestershire sauce in a bowl. Submerge meat in marinade for at least 30 minutes.
  3. Heat skillet over medium-high heat and add olive oil until shimmering.
  4. Carefully add marinated steak pieces in a single layer to the skillet and sear for 2-3 minutes on each side until browned.
  5. Lower the heat and cook, stirring occasionally, for another 2-3 minutes until perfectly cooked.
  6. Transfer cooked steak bites to a plate, cover loosely with foil, and let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 500mgSugar: 1gCalcium: 20mgIron: 3mg

Notes

Choose well-marbled stew meat for the best results. Allow enough marinating time for maximum flavor. Garnish with fresh herbs for added freshness.

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