Go Back
–+ servings
Teriyaki Salmon

Teriyaki Salmon Magic - Flaky, Juicy, and So Easy!

This Teriyaki Salmon recipe delivers sweet and savory flavors with easy preparation, perfect for dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 16 minutes
Marinating Time 20 minutes
Total Time 56 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 3 Tbsp Teriyaki Sauce Adds a sweet and savory glaze.
  • 3 Tbsp Hoisin Sauce Complements teriyaki sauce.
  • 3 Tbsp Soy Sauce Use gluten-free if needed.
  • 1 Tbsp White Vinegar Provides acidity.
  • 1 Tbsp Sesame Oil Adds a nutty flavor.
  • 1/3 cup Brown Sugar Sweetens and thickens.
  • 2 large Garlic Minced for flavor enhancement.
  • 2 tsp Freshly Grated Ginger Infuses spice.
For the Salmon
  • 2 1/2 lbs Salmon Filet Wild-caught recommended.
Garnish (Optional)
  • to taste Sesame Seeds For texture and appeal.
  • to taste Green Onion Chopped for freshness.

Equipment

  • medium bowl
  • Rimmed Baking Sheet
  • Small Saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400˚F (200˚C) and grease a rimmed baking sheet or line with foil.
  2. In a bowl, whisk together teriyaki sauce, hoisin sauce, soy sauce, white vinegar, sesame oil, brown sugar, minced garlic, and grated ginger.
  3. Place salmon filet in a dish, pour marinade over it, and marinate for 20 minutes.
  4. Transfer marinaded salmon to the baking sheet and bake for 12 to 16 minutes.
  5. While baking, pour remaining marinade into a saucepan and simmer for 3 to 4 minutes until thickened.
  6. Remove salmon from the oven, brush with teriyaki syrup, and garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, avoid overcooking and let the salmon rest briefly before serving.

Tried this recipe?

Let us know how it was!