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Texas-Style Brisket in the Oven (No Smoker Needed)

Texas-Style Brisket in the Oven: Juicy Bliss Made Easy

Master the art of Texas-Style Brisket in the Oven (No Smoker Needed) with this easy recipe that delivers tender, juicy slices and iconic smoky flavor.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 1 hour
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 1 piece Brisket USDA Choice or Prime recommended
For the Brisket Rub
  • 1/4 cup Brown Sugar Adds sweetness and helps form a crust
  • 2 tablespoons Paprika Use smoked paprika for extra depth
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 2 teaspoons Black Pepper Freshly cracked
  • 2 teaspoons Salt Kosher salt recommended
For Wrapping
  • 1 roll Aluminum Foil Wraps tightly to keep meat juicy
  • 1 roll Butcher Paper Allows for moisture escape

Equipment

  • Roasting Rack
  • Baking pan

Method
 

Step-by-Step Instructions
  1. Select a USDA Choice or Prime brisket with good marbling. Trim excess fat while leaving a thin layer to keep the meat moist.
  2. Generously sprinkle the prepared brisket with the Texas-style rub, ensuring an even coating. Allow it to sit at room temperature for about 30 minutes.
  3. Preheat your oven to 250°F (120°C). Prepare a roasting rack inside a large, rimmed baking pan.
  4. Place the brisket fat-side up on the rack and cook undisturbed for about 1 hour per pound.
  5. Once the internal temperature reaches 165°F (74°C), wrap the brisket tightly in foil or butcher paper and return to the oven for an additional 3 to 4 hours.
  6. Let the brisket rest, still wrapped, for 30 minutes to 1 hour at room temperature to allow juices to redistribute.
  7. Unwrap the brisket carefully and slice against the grain to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 20mgIron: 3mg

Notes

Ensure to monitor the internal temperature and rest the brisket properly for best results.

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