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The Best Basil Pesto

The Best Basil Pesto You'll Want on Everything

Discover the best basil pesto recipe that elevates your dishes with fresh flavors in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 2 cups fresh basil leaves Provides the main flavor and vibrant green hue
  • 2-3 cloves garlic Adjust to taste; roasted garlic for milder sweetness
  • 1/4 cup pine nuts Contributes creaminess; can replace with walnuts or almonds
  • 1/2 cup Parmesan cheese Adds savory umami flavor; substitute with nutritional yeast for dairy-free
  • 1/2 cup extra virgin olive oil Brings richness; avoid strong-tasting oils
  • to taste salt Enhances overall flavor
  • to taste pepper Enhances overall flavor
  • optional red pepper flakes Provides heat; omit for milder taste

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Wash the basil leaves under cold water, removing any stems.
  2. Combine half of the basil leaves with olive oil in a food processor and pulse until smooth.
  3. Add the remaining basil leaves and process until integrated.
  4. Incorporate minced garlic, pine nuts, and Parmesan cheese into the recipe.
  5. Drizzle in remaining olive oil until desired consistency is reached.
  6. Season with salt, pepper, and optional red pepper flakes to taste.
  7. Transfer to an airtight container and store with a layer of olive oil on top.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 2gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 6mgSodium: 80mgPotassium: 30mgFiber: 0.5gVitamin A: 1000IUVitamin C: 1.5mgCalcium: 100mgIron: 0.5mg

Notes

Enjoy this delicious, versatile sauce with pasta, sandwiches, or as a dip.

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