Go Back
–+ servings
The Best Peach Cobbler

The Best Peach Cobbler You'll Love All Summer Long

Enjoy The Best Peach Cobbler, a delightful summer dessert featuring juicy peaches and a comforting topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6-8 pieces Fresh Peaches Or 32 ounces of frozen peaches
  • 3/4 cup Sugar Adjust based on peach ripeness
  • 2 tablespoons Cornstarch
For the Topping
  • 1 cup All-Purpose Flour Can substitute with almond flour
  • 1 tablespoon Baking Powder
  • p pinch Salt
  • 1/4 cup Sugar Consider using turbinado sugar
  • 1/2 cup Butter Melted, can use coconut oil
  • 3/4 cup Milk Use whole milk or almond milk
Optional Topping
  • to taste Turbinado Sugar For extra crunch and shine

Equipment

  • Mixing bowl
  • baking dish
  • Oven
  • Spatula

Method
 

Step-by-Step Instructions for The Best Peach Cobbler
  1. Wash and slice about 6-8 ripe peaches, removing the pits. Combine with ¾ cup of sugar and let sit for 15-20 minutes.
  2. Sprinkle 2 tablespoons of cornstarch over the peaches and stir gently. Pour into a prepared baking dish.
  3. In a bowl, whisk together 1 cup of flour, 1 tablespoon of baking powder, a pinch of salt, and ¼ cup of sugar. Mix in ½ cup of melted butter and ¾ cup of milk.
  4. Dollop the topping over the peach filling, covering it mostly.
  5. Preheat your oven to 350°F (175°C) and bake for approximately 45 minutes or until golden brown.
  6. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Pairs excellently with vanilla ice cream.

Tried this recipe?

Let us know how it was!