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Thick and Chewy Peanut Butter Cookies

Thick and Chewy Peanut Butter Cookies for Sweet Nostalgia

Enjoy the soft, nutty delight of Thick and Chewy Peanut Butter Cookies, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Ensure it's at room temperature.
  • 1 cup Peanut Butter (Creamy or Crunchy) Choose based on desired texture.
  • 1 cup Brown Sugar Essential for chewy texture.
  • 1/2 cup Granulated Sugar Adds sweetness.
  • 1 large Egg Binds the ingredients.
  • 1 tsp Vanilla Extract Enhances sweetness.
  • 2 cups All-Purpose Flour Gives structure to cookies.
  • 1 tsp Baking Soda Provides lift.
For Rolling (Optional)
  • 1/4 cup Extra Granulated Sugar Creates a crackly finish.

Equipment

  • Oven
  • Mixing bowl
  • Hand mixer
  • Baking sheets
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together flour and baking soda, then gently stir into the wet mixture.
  5. Scoop out portions of dough, roll into balls, and if desired, roll in extra sugar before placing on baking sheets.
  6. Bake for 9–11 minutes until edges are set and centers are slightly soft.
  7. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 1mgIron: 4mg

Notes

For best results, use room temperature butter and avoid overmixing to ensure a soft and chewy texture. Store cookies in an airtight container for freshness.

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